Extensive planning, good teamwork and, above all, good technical knowledge go towards ensuring every entry has the opportunity to be presented at its best.
The proper handling of entries up to the point of judging ensures that quality is maintained when it is poured – just as the brewer/cider maker would hope when their product reaches the point of sale.
A large variety of equipment is necessary to ensure the correct storage and dispense for each of the entry categories .
The Organising Committee of the International Brewing & Cider Awards express their sincere appreciation to the technical sponsors who provide the quality equipment and support to make this event so technically proficient.
From the large and obvious cooling systems and cabinets , to the dispense gases , python tubing , taps , connectors and other fittings glasses through to a host of other specialist items, all are essential for the smooth and efficient running of the judging.
These awards provide an opportunity for all entries to compete on an equal basis. Brewers – if you brewed quality in, these procedures will bring it out … at the world’s top professional beer competitions … an Award truly worth winning